1. 小笼包: Xiao Long Bao, a traditional snack in Shanghai, is a type of steamed bun with a thin skin and a rich filling. The filling is usually made of pork and crab meat, and it is served with a vinegar and ginger sauce.
2. 生煎包: Sheng Jian Bao, also known as Chinese-style hamburgers, are small, round, and golden-brown fried buns with a crispy bottom and a soft, fluffy interior. The filling is usually made of pork and vegetables.
3. 锅贴: Guo Tie are small, thin, and fried dumplings that are usually stuffed with pork and vegetables. They have a crispy bottom and a soft top, and they are served with a vinegar and ginger sauce.
4. 馄饨: Wonton is a type of small, round, and semi-translucent dumpling that is usually stuffed with pork and vegetables. It is served in a hot broth or soup.
5. 糖醋排骨: Tang Cu Pai Gu is a dish made of pork spareribs that are first fried and then brai
sed in a sweet and sour sauce.
6. 油条: You Tiao are long, thin, and golden fried strips of dough that are often eaten with soy milk or tea for breakfast.
7. 豆腐脑: Dou Fu Nao is a type of soft, smooth, and creamy tofu pudding that is often served with pickled vegetables and a spicy sauce.
8. 小杨生煎: Xiao Yang Sheng Jian is a local chain of restaurants that specializes in Shanghai-style fried buns. The buns are large, round, and golden brown with a crispy bottom and a soft interior. The filling is usually made of pork and vegetables.上海美食
9. 蟹壳黄: Xie Ke Huang are small, circular bread rolls that are deep-fried until they turn a golden brown color. They have a crispy exterior and a soft interior that is often stuffed with sesame seeds or peanuts.
10. 阳春面: Yang Chun Noodle is a simple dish made of thin noodles served in a clear broth seasoned with soy sauce, ginger, and green onions. It is often garnished with sliced p
ork, green onions, and pickled cabbage.
以上是对上海传统小吃的英文介绍，希望对您有所帮助。
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