English:
焦作美食One of the most iconic and delicious traditional dishes in Anyang, Henan Province, is Pi Zha, which translates to "skin crisp." Pi Zha is a savory and crispy snack made from wheat flour, water, and various seasonings. The unique texture and flavor of Pi Zha come from the traditional method of frying the dough in hot oil until it becomes crispy and golden brown. The finished product is typically cut into bite-sized pieces and served with a dipping sauce, such as vinegar or chili oil. Pi Zha is popular among locals and visitors alike, and it can be found in various street food stalls and restaurants throughout Anyang.
中文翻译:
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