Across 1. a thick, white, semisolid food made from milk or cream, used in cooking, esp. in soups, sauces, and on baked potatoes
4. a dish with upward curved sides
5. any of a variety of water birds with short, plump bodies, rounded beaks, and webbed feet
9. a large, green, oval-shaped fruit with a sweet, juicy, pink interior
12. a fish with reddish-pink flesh
13. a V-shaped tool used to hold and lift things
14. small, roundish bread
17. a Mexican bread of corn meal made in a thin layer and cooked on a grill
18. a round melon with rough skin and sweet, light-orange insides
21. a shallow pan with a handle used for frying food
22. a soft, white, smooth cheese made of milk and cream
26. a small, round, green seed that grows in long pods and is eaten as a vegetable
27. a round section of seasoned meat
29. grain, like wheat and oats, or food made of it
30. a green plant with long stems that are cooked and eaten
32. a large spoon used for measuring and eating food
34. to let flow, stream out
35. a spoon holding approx. 1/3 of a tablespoon or 1/4 fluid ounce
36. a grain of the cereal grass family of ancient origin that is used for food and grows in watery areas
38. a small green citrus fruit
39. a tropical plant with a fruit that is brown and rough on the outside and has a sweet, yellow, juicy flesh on the inside | Down 2. to cook at a high temperature, as in an oven
3. a substitute for butter made from vegetable oils
4. the meat of cattle
6. plant in the cabbage family whose white, densely flowered head is eaten as a vegetable
7. salted, smoked meat from a pig's side
8. long, thin pasta, usu. eaten by winding it around a fork
10. any usu. box-shaped device used for cooking, baking, and heating food and other things
11. a small, sweet orange | 14. yellowish fat made from milk or cream and used in cooking
15. 1,000 grams, or 2.2 pounds (lbs.)
16. gas in the air made by heated water under pressure
19. a small, peach-like fruit
20. a flat, round cake cooked until brown and made of flour, milk, eggs, and butter
22. food contents of a casserole
23. a plant with edible fruit shaped like a pear, usu. with purple skin
24. in the USA, a tall green plant with large, yellow seeds on long ears, fed to cattle or eaten cooked by people
25. to (such as a spoon) in a circular motion through a liquid | or mixture
26. a food dish of fruit, meat, or other foods cooked in a pastry crust
28. to add spices or flavoring to food
29. a small, round, usu. dark-red fruit that grows on a tree
31. a sweet, juicy fruit with a green, yellow, or brownish skin that is narrow at the top and wide at the bottom
32. the lining of a cow's stomach
33. to cook (meat, fish) with direct heat
34. to take the skin off a piece of fruit or vegetable
37. a measure of 8 fluid ounces or 16 tablespoons | | | | white food
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