四川省会成都，物产富饶，人们享受着安逸悠闲的生活。众所周知成都人热爱生活，他们懂得放松休闲，还知道怎么把原材料变为诱人的美食。川菜的历史可以追溯到秦朝，现在是中国四大菜系之一，正所谓“食在中国，味在四川”。作为省会城市的成都，也有着深厚的饮食文化。成都菜食材丰富多样，这些食材的，香，味，形在烹饪中都很重要，尤其是味。地道的成都菜靠的不仅是辣椒(chili)、花椒的麻辣，还有各种调味品(seasoning)李一桐的老公介绍>儿子送礼物幸福感言的组合与平衡。——
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Chengdu, the capital of Sichuan Province, is extremely productive, providing its people with cozy and relaxing lives. Chengdu people are known for their love of life. They know how to relax and have fun; they know how to transform raw ingredients into irresistibly delicious cuisine. Sichuan cuisine has a long history dating back to the Qin Dynasty (221-206 BC) and is known as one of the four major Chinese cuisines, just like the saying goes “go for food in China, go for taste in Sichuan.” As the capital city of Sichuan Province, Chengdu has an extensive food culture. Chengdu cuisine has a wide range of choice when it comes to cooking ingredients. The color, smell, taste and shape of a certain ingredient all matter in cooking, but most of all the taste. Authentic Chengdu food relies not only on the heat of chili
and pepper but also the combination and balance of various seasonings.
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