案例一：
1、 Pan-fried potato cake.
There was also an egg lying in the thin shredded potatoes, fragrant, yellow and bright, standing in front of the frying pan and wanting to drool, it was very refreshing to eat. We loved it.
2、. Beef buns.
At the intersection of Kaixuan Road and Tiebei 2nd Road, there is a beef bun from a breakfast restaurant, with a thin skin and large filling, a bite, and the gravy bubbles out, full of flavor.
3、Old Chang Chun Cake.
This should be the signature food of the northeast, which began in the afternoon of 1992, an
d it is said that there are hundreds of branches in the three eastern provinces, and only one outside the three provinces is in Zhuhai.Side dishes are very tasty, the cake is thin and transparent, carefully according to the instructions to roll one, across the crust or red and green, colorful, bite a bite, the richness of the meat, the fullness of the egg, the spicy crisp raw, plus the fragrance of cucumbers, the persistence of the onions, the spice of the onion, it seems to have re-filtered life.
Death to Die Deiş Aréfritasti, Tekke issin AndrlandsPalent, Carrefelli Akodintot Instrus Rustolone, Acrost Cruster Orre de Anderglin, Korovel, Bit Abbit, Trichinessy Bentmit, Teffulness Benteeg, Tespersy Crispo, Plasterfragras Ben Kacombs, Terpsy Stans Bentoniones, Itsimsthofhavre-Fürtreidev
5Tuna bibimbap.
The mentality of eating this bibimbap is mainly hunting, supplemented by beauty, industrialized canned tuna lacks a little love-hate soul, personal hobbies are average, but it is also worth recommending.
6. Stone pot bibimbap.
Hikari bibimbap is an intangible cultural heritage food of the Korean people, the most common and classic, and it does not seem to have a particularly indescribable feeling, but it can make people eat the bottom of the pot clean in one breath.
发布评论