八大菜系之粤菜（广东菜）特点      粤菜由广州、潮州、东江三个地方菜组成。调味有所谓五滋（香、松、臭、肥、浓）、六味（酸、甜、苦、咸、辣、鲜）之别。其烹调擅长“煎、炸、烩、炖、煸”等，烹调手法讲究其独有的软炒，就是先用旺火烧锅，再下油滑锅，滑锅后下少许油，用中火或小火炒，所用的主料多半都为流体或半流体。菜的原料较广，花繁多，形态新颖，善于变化，讲究〝鲜、嫩、爽、...

与动物有关的英语短语或谚语1. as busy as a bee.忙碌至极2. as merry as a cricket/grig.非常高兴；非常快活。(cricket蟋蟀）3. as slippery as an eel.油滑；不可靠。（ell是一种油滑的鱼类）鳝、鳗4. at one fell swoop.一举；一下子；刹那之间。5. beard the lion 捋虎须；奋勇还击；在太岁头...