1. Xiaolongbao: Xiaolongbao is a traditional Shanghai snack. It is made of thin wrappers filled with meat filling and steaming. The juice is rich and the taste is delicious.
2. Shengjianbao: Shengjianbao is a kind of fried bun with thin wrappers and meat filling. The outside is crispy and the inside is tender. It is usually served with vinegar.
3. Glutinous Rice Ball: Glutinous Rice Ball is a kind of dessert made of sticky rice flour. It can be filled with sweet fillings such as black sesame paste and red bean paste. The taste is soft, waxy and sweet.
4. Fried Dumpling: Fried Dumpling is a kind of fried snack. The wrapper is thin and the filling is usually meat or vegetables. The outside is crispy and the inside is delicious.
上海美食5. Crab Shell Yellow Cake: Crab Shell Yellow Cake is a kind of snack made of sticky rice flour and crab roe. The outside is crispy and the inside is soft and waxy. It has a rich crab flavor.
6. Braised Pork in Brown Sauce: Braised Pork in Brown Sauce is a traditional Shanghai dish. The pork is stewed until tender and tasty, and the sauce is thick and flavorful.
7. Soy Milk: Soy Milk is a kind of drink made from soybeans. It is rich in protein and has a refreshing taste. It can be served with deep-fried dough sticks or other snacks.
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