Beijing traditional snacks are a must-try for anyone visiting the city. From savory to sweet, there is a wide variety of options to satisfy your taste buds.
One of the most popular traditional snacks in Beijing is the "jianbing," a savory crepe made with a thin layer of batter and filled with egg, scallions, and a crispy fried cracker. It's a perfect on-the-go breakfast or snack option for locals and tourists alike.
Another must-try snack is the "roujiamo," a Chinese-style hamburger consisting of shredded pork stuffed inside a freshly baked bun. The tender and flavorful pork combined with the chewy bun makes for a satisfying and delicious snack.
For those with a sweet tooth, Beijing offers a delectable dessert called "tanghulu," which consists of skewered fruits, typically hawthorns, dipped in a crispy sugar coating. The contrast of the sweet and sour flavors makes it a popular choice for locals and visitors.
If you're looking for something more filling, "lu dou gao" is a traditional Beijing snack made
from mung beans and glutinous rice. It has a soft and chewy texture, with a slightly sweet flavor, making it a comforting and hearty snack option.
北京的小吃 Lastly, don't miss out on "chaogan," a traditional Beijing dish made from pig offal, such as liver, lungs, and intestines, stir-fried with various spices. It may not be for everyone, but it's a beloved snack for many locals and a true representation of Beijing's culinary culture.
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