meringue 词根
1. 定义与释义
单词：meringue
1.1词性：名词
1.3英文释义：A light, airy confection made from whipped egg whites and sugar.
1.4相关词汇：meringue - like（形容词，类似蛋白酥的），meringuer（动词，制作蛋白酥）
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2 起源与背景
2.1词源：“meringue”这个词源于法语，它最早是在17世纪的法国出现的。
2.2趣闻：相传，蛋白酥最初是在瑞士的一个小村庄里被发明的。当时一位厨师不小心把蛋清混入了糖里，经过搅拌后发现形成了一种蓬松的物质，经过进一步加工就成了如今的蛋白酥。而且在法国宫廷里，蛋白酥也曾是贵族们喜爱的甜点之一。
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3 常用搭配与短语
3.1短语：
（1）meringue pie：蛋白酥皮派
例句：The meringue pie in this bakery is very famous.
翻译：这家面包店的蛋白酥皮派非常有名。
（2）chocolate meringue：巧克力蛋白酥
例句：She made some delicious chocolate meringue for the party.
翻译：她为聚会做了一些美味的巧克力蛋白酥。
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4 实用片段
（1）. "I'm trying to make a meringue for the first time. But the egg whites won't whip up properly." My friend said in frustration. I replied, "Maybe you didn't add enough sugar."
翻译：“我第一次试着做蛋白酥，但蛋白就是打发不起来。”我的朋友沮丧地说。我回答：“也许你糖加得不够。”
（2）. "Look at this beautiful meringue on top of the lemon pie. It looks so fluffy." The customer said to the waiter. The waiter smiled and said, "Our chef is very good at making meringues."
翻译：“看这个柠檬派上漂亮的蛋白酥，看起来好蓬松。”顾客对服务员说。服务员微笑着说：“我们的厨师很擅长做蛋白酥。”
（3）. "I don't really like meringue. It's too sweet for me." Mary told her sister. Her sister said, "But you can
try the meringue with some fresh fruits. It will be less sweet."
翻译：“我不太喜欢蛋白酥，对我来说太甜了。”玛丽告诉她。她说：“但你可以试试加了新鲜水果的蛋白酥，就不会那么甜了。”
（4）. "The meringue in this dessert is not well - made. It's a bit chewy." Tomplained. His wife said, "Next time we should go to another restaurant."
翻译：“这个甜点里的蛋白酥做得不好，有点嚼不动。”汤姆抱怨道。他的妻子说：“下次我们应该换一家餐厅。”
（5）. "I want to learn how to make a perfect meringue. Can you teach me?" Lisa asked her mother. Her mother replied, "Sure. First, you need to separate the egg whites very carefully."
翻译：“我想学习如何做出完美的蛋白酥，你能教我吗？”丽萨问她妈妈。她妈妈回答：“当然可以。首先，你需要非常小心地分离出蛋清。”
（6）. "There is a meringue - makingpetition in our town next week. I'm thinking about joining." Jack said to his friend. His friend said, "That sounds great. You are really good at making desserts."
翻译：“下周我们镇上有一个制作蛋白酥的比赛，我正在考虑参加。”杰克对他朋友说。他朋友说：“听起来很棒啊，你很擅长做甜点呢。”
（7）. "The meringue on this cake is so high. It must be very difficult to make." A girl said to her boyfriend. Her boyfriend said, "Yes, but it also looks very attractive."
翻译：“这个蛋糕上的蛋白酥好高啊，一定很难做。”一个女孩对她男朋友说。她男朋友说：“是的，但看起来也很诱人。”
lisa多高（8）. "I ate too much meringue yesterday and now my stomach feels a bit ufortable." David said. His colleague said, "You should eat something light today."
翻译：“我昨天吃了太多蛋白酥，现在胃感觉有点不舒服。”大卫说。他的同事说：“你今天应该吃点清淡的。”
（9）. "This meringue has a beautiful golden color. How did you do that?" A customer asked the baker. The baker said, "I just baked it at a proper temperature for a while."
翻译：“这个蛋白酥有漂亮的金黄，你是怎么做的？”一位顾客问面包师。面包师说：“我只是在合适的温度下烤了一会儿。”
（10）. "I'm allergic to eggs, so I can't eat meringue." Jane told her classmates. Her classmates said, "That's a pity. Meringue is really delicious."
翻译：“我对鸡蛋过敏，所以不能吃蛋白酥。”简告诉她的同学们。她的同学们说：“真遗憾，蛋白酥真的很美味。”
（11）. "The meringue cookies are very crispy. I like them a lot." Tom said while eating. His mother said, "Don't eat too many. You'll get a toothache."
翻译：“蛋白酥饼干很脆，我很喜欢。”汤姆边吃边说。他妈妈说：“别吃太多，会牙疼的。”
（12）. "I'm going to add some nuts on top of the meringue. It will make it more delicious." The chef said to his assistant. His assistant nodded and said, "Good idea."
翻译：“我打算在蛋白酥上加些坚果，会让它更美味。”厨师对他的助手说。他的助手点头说：“好主意。”
（13）. "The meringue in this store is always sold out quickly. It's very popular." A lady said to her friend. Her friend said, "Yes, we shoulde earlier next time."
翻译：“这家店的蛋白酥总是很快就卖完了，很受欢迎。”一位女士对她朋友说。她朋友说：“是的，下次我们应该早点来。”
（14）. "I made a meringue tower for my daughter's birthday party. It was a big hit." A mother said proudly. Her husband said, "You are really a great cook."
翻译：“我为我女儿的生日聚会做了一个蛋白酥塔，很受欢迎。”一位母亲骄傲地说。她丈夫说：“你真是个很棒的厨师。”
（15）. "I'm not sure if this meringue is fresh. It doesn't taste as good as usual." A customer said suspiciously. The waitress said, "I'm sorry. Let me change it for you."
翻译：“我不确定这个蛋白酥是否新鲜，它尝起来不像往常那么好吃。”一位顾客怀疑地说。女服务员说：“对不起，我给您换一个。”
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5 趣味扩展
5.1与单词相关的小知识：制作蛋白酥时，容器和搅拌工具一定要干净无油，否则蛋白难以打发。而且不同的糖的种类也会影响蛋白酥的口感，例如糖粉制作出的蛋白酥会更细腻。
5.2生活中的应用实例：在很多高级餐厅的甜点菜单上，蛋白酥常常作为招牌甜点或者是作为其他甜点的装饰部分，如在水果塔上加一层蛋白酥，既能增加美观度又能增添不同的口感。
5.3文化背景或流行趋势：在一些西方的传统节日，如圣诞节，蛋白酥常常被制作成各种形状，像雪花形状的蛋白酥，来搭配节日的氛围。而且现在有一些美食博主专门制作各种创意蛋白酥，如彩的蛋白酥，吸引了很多美食爱好者的关注。
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