I love a bowl of plain white congee. It's so simple and comforting, especially when I'm feeling under the weather. The warm, soothing texture of the congee is like a hug for my insides.white food
The best part about white congee is that you can add any toppings you like. I usually go for some sliced green onions, a drizzle of soy sauce, and a sprinkle of crispy fried shallots. It adds a nice depth of flavor and some crunch to contrast with the soft congee.
I remember my grandma used to make white congee for me when I was a kid. She would always cook it until it was super smooth and almost creamy. It was like a warm, savory porridge that would fill me up and make me feel better no matter what.
Sometimes, I like to have white congee for breakfast. It's a nice change from the usual cereal or toast, and it feels more substantial and satisfying. Plus, it's easy to digest, so it doesn't weigh me down for the rest of the day.
I think what I love most about white congee is its simplicity. It's just rice and water, but when it's cooked wi
th care and attention, it becomes something truly special. It's the ultimate comfort food for me, and I'll never get tired of it.
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