krystal jessica
China covers a large territory and has many nationalities; hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics; generally; Chinese food can be roughly divided into eight regional cuisines; which has been widely accepted around. Certainly; there are many other local cuisines that are famous; such as Beijing Cuisine and Shanghai Cuisine.
中国地域辽阔；民族众多；因此各种中国饮食口味不同；却都味美；令人垂涎..因为中国地方菜肴各具特；总体来讲；中国饮食可以大致分为八大地方菜系；这种分类已被广为接受..当然；还有其他很多着名的地方菜系；例如北京菜和上海菜..
杨怡资料Ⅰ.Shandong Cuisine山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine; Shandong cuisine; clear; pure and not greasy; is characterized by its emphasis on aroma; freshness; crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying; grilling; frying and stir-frying while Jiaodong division
is famous for cooking seafood with fresh and light taste.
山东菜系；由济南菜系和胶东菜系组成；清淡；不油腻；以其香；鲜；酥；软而闻名..因为使用青葱和大蒜做为调料；山东菜系通常很辣..山东菜系
注重汤品..清汤清澈新鲜；而油汤外观厚重；味道浓重..济南菜系擅长炸；烤；煎；炒；而胶东菜系则以其烹饪海鲜的鲜淡而闻名..
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself; making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.
山东是许多着名学者的故乡；例如孔夫子和孟子..许多山东菜的历史和孔夫子一样悠久；使得山东菜系成为中国现存的最古老的主要菜系之一..但是不要期望在西方国家的山东菜馆里从签饼中国餐馆的折叠形小饼；内藏有预测运气话语的纸条获得更多的好运气；因为签饼在中国也不是本土的..
Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result; seafood is a major component of Shandong cuisine. Shandong's mo
st famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River; you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried; roasted; stir-fried or deep-fried. The dishes are mainly clear; fresh and fatty; perfect with Shandong's own famous beer; Qingdao Beer
山东是个巨大的被向东流去的大海环绕的半岛；黄河曲折的流经其中部..因此海鲜是山东菜系的主要构成..山东最着名的菜肴是糖醋鲤鱼..
正宗的糖醋鲤鱼必须打捞自黄河..但是因为现在黄河的众多污染；其他地方的鲤鱼更好一些..山东菜主要是速炸；烧烤；炒或深炸..菜肴清新肥美；搭配山东本地的着名啤酒——青岛啤酒就完美了..
德州扒鸡 Dezhou Braised Chicken 四喜丸子 Sixi Balls
糖醋鲤鱼 Carp in Sweet and Sour Sauce 辣子全鸡 Spicy chicken whole
爆炒腰花 Quickly Fried Pig Kidneysaute kidney
雪的成语清汤柳叶燕菜Stewed Swiflets Nest 一品豆腐“Yiping”Bean Curd
五花肉烧冻豆腐 Braised Frozen Bean Curd with Streaky Pork
炸蚕蛹鸡 Fried “Silkworm Pupa” Chicken
红烧鱼唇Fried Fish Lip in Brown Sauce 坛子肉Braised Pork in Crock
酱爆肉丁 Saute Pork with Soy Bean Sauce
冬菇烧蹄筋 Braised Pork Tendon with Mushroom锦心似玉秦姨娘
Ⅱ.Sichuan Cuisine四川菜系
Sichuan Cuisine; known often in the West as Szechuan Cuisine; is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor; Sichuan cuisine; prolific of tastes; emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany; producing typical exciting
tastes. Besides; garlic; ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients; while frying; frying without oil; pickling and braising are applied as basic cooking techniques.
四川菜系；是世界上最着名的中国菜系之一..四川菜系以其香辣而闻名；味道多变；着重使用红辣椒；
搭配使用青椒和prickly ash；产生出经典的刺激的味道..此外；大蒜；姜和豆豉也被应用于烹饪过程中..野菜和野禽常被选用为原料；油炸；无油炸；腌制和文火炖煮是基本的烹饪技术.. If you eat Sichuan cuisine and find it too bland; then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes; giving it a distinctively spicy taste; called ma in Chinese. It often leaves a slight numb sensation in the mouth. However; most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world; most notably the Yuan Yang mandarin duck Hotpot half spicy and half clear.
如果你吃四川菜；发现它过于柔和；那么你可能吃的不是正宗的四川菜..红绿辣椒被用在许多菜肴中；带来特别的辣味；在中国文字里叫麻；通常会在口中留下麻木的感觉..然而；多数青椒是在18世纪从美国传入中国的；因此你应当为四川菜的精妙而感谢全球贸易..四川火锅也许是世界上最出名的火锅；尤其是半辣半清的鸳鸯火锅..
宫保鸡球Kung Pao Chicken四川牛肉Szechuan Beef麻婆豆腐Bean Sauce Tofu
四川虾Szechuan Prawns鱼香茄子Braised Egg plant
Ⅲ.Guangdong Cuisine广东菜系
中医学就业前景怎么样Cantonese food originates from Guangdong; the southernmost province in China. The majority of overseas Chinese people are from Guangdong Canton so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
广东菜源自于中国最南部的省份广东省..大多数华侨来自广东；因此广东菜也许是国外最广泛的中国地方菜系..
Cantonese are known to have an adventurous palate; able to eat many different kinds of meats and vegetables. Many vegetables originate from other parts of the world. It doesn't use much spice; bringing out the natural flavor of the vegetables and meats.
广东人热衷于尝试用各种不同的肉类和蔬菜..使用很多来自世界其他地方的蔬菜；不大使用辣椒；而是带出蔬菜和肉类自身的风味..
Tasting clear; light; crisp and fresh; Guangdong cuisine; familiar to Westerners; usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting; stir-frying; sauteing; deep-frying; braising; stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
海尔集团企业文化广东菜系；味道清；淡；脆；鲜；为西方人所熟知；常用猛禽走兽来烹饪出有创意的菜肴..它的基础烹饪方法包括烤；炒；煸；深炸；烤；炖和蒸..其中蒸和炒最常用于保存天然风味..广东厨师也注重于菜肴的艺术感..
Braised crispy chicken 炸子鸡
Black tea with condensed milk 港式奶茶
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