苏菜中英文简介
江苏菜系：
桂花糖醋蒜 Sweet and Sour Garlic with Sweet Osmanthus
红烧鲥鱼 Braised Reeves Shad with Brown Sauce
宋小宝妻子
砂锅鲥鱼 Stewed Reeves Shad in Marmite
苦瓜鲥鱼  Bitter Mellon and Reeves Shad
冰糖排马面 Braised Pig Head with Rock Sugar
大煮干丝 Boiled Shredded Dry Bean Curd
巴鱼肺汤 Barb Liver Soup
葵花圆子 Braised Streaky Pork in Shape of Sunflower
瞬杀特性
小升初分数拆烩野鸭 Braised Mallard Piece
鲍鱼鸡翼 Abalone Chicken Wing
腐皮肉卷 Soya Milk Film Muscle Roll
鸡茸干贝 Chicken Mash Scallop
青鱼甩水 Herring Tail
水晶肴肉 Crystal Trotter
拆骨掌翅 Stewed Chicken Claw and Wing
黄泥煨鸡 Yellow Mud Roasted Chicken
扬州煮干丝 Boiled Yangzhou Dry Bean Curd Slices
扒方肉 Braised Square Streaky Pork
燃气灶打不着火酒蒸全鸡汤 Stewed Whole Chicken Soup with Wine
金钱肉 Thin and Round Pork
芝麻条 Sesame Strip
清汤金钱鱿鱼 Stewed Sleeve-Fish with Yun Ham Slices
清炖狼山鸡 Braised Langshan Hen
虫草炖牛鞭 Steamed Pizzle with Aweto
盐水虾 Salted River Prawns
美炸眉卷 Fried Pork and Chicken Liver Roll
虾米炒黄瓜 Fried Cucumber with Shelled Shrimps
长寿菜 Longevity Dish
锅烧肉 Braised Steaky Pork
拔丝楂糕 Hawthorn Cake in Hot Toffee
五丁鱼圆 Fish Ball with Five Special Ingredients
龙凤腿 Braised Chicken Legs and Shelled Shrimps 保护环境的格言
醋熘鳜鱼 Briased Mandarin Fish Watered by Sweet and Sour Sauce
白酥鸡 Crisp Chicken in White Sauce
清烩鲈鱼片 Braised Weever
糖醋黄河鲤 Braised Yellow River Carp in Sweet and Sour Sauce
荷叶粉蒸肉 Steamed Streaky Pork with Lotus Leaves
霸王别姬 Braised Turtle with Hen
锅烧野鸭 Fried Mallard
葫芦虾蟹 Shelled Shrimp and Crab in Shape of Calabash
无锡肉骨头 Wuxi Bone Meat
水晶虾饼 Crystal Shrimp Cake
虎皮梳子肉 Tiger-Line Braised Pork in Shape of Comb
爆乌花 Fried Cuttlefish Slices
煮糟青鱼 Boiled Herring with Savory Lees
风鸡斩肉 Stewed Feng Chicken Diamonds
拆烩鲢鱼头 Braised Chub Head
爆氽 Deep-fried Herring
网包鳜鱼 Stewed Mandarin in Lard
砂锅菜核 Braised Greengrocery Heart in Marmite
拌鸡冠肚皮 Deep-fried Pig Tripe
跳竹蛏 Fried Razor Shell
炖菜核 Braised Greengrocery Heart
沛公狗肉 Peigong Dog Meat
佛手海蜇皮 Jellyfish Skin in Shape of Fingered Citron
底松银肺 Stewed Pig Lung Mixed with Jellyfish
白炒刀鱼丝 Fried Saury Slices
彭城鱼丸 Pengcheng Fish Balls
红松鳜鱼 Braised Mandarin Fish Like Korean Pine
蛙式黄鱼 Braised Yellow-Fin Tuna in Shape of Frog
炝虎尾 Quick-Fried Eel Tail
椒雪肉片 Potherb Mustard Pork Slices
刺猬圆子 Hedgepig Balls
金陵盐水鸭 Jinlin Salted Duck
南林香鸭 Nanlin Savory Duck
滑炒虾仁 Fried Shelled Shrimps
如意笋 Braised Bamboo Shoot
美人肝 Duck Liver
鸡茸蛋 Chicken Mash Egg
三鲜脱骨鱼 Fish without Bone
荷花集锦炖 Braised Multiple Materials
松鼠鳜鱼 Braised Mandarin Fish in Shap of Squirrel
龙肝凤脑 Fish Liver and Chicken Brain
白汁鼋量 Stewed Turtle with White Sauce
白汁芦筋 Braised Pig Hoof Tendon
鸡瓜菜 Fried Chicken Breast with Sweet Pickled Melon
糖醋活鲤鱼 Active Carp with Sweet and Sour Sauce
常熟叫化鸡 Yellow Mud Roasted Chicken of Changshu
豆腐丝 Wensi Bean Curd
五味干丝 Five Flavor Diced Bean Curd
涟水鸡糕 Lianshui Chicken Cake
荷叶局鸡 Roasted Fried Chicken with Lotus Leaf
八宝鼋鱼 Braised Turtle with Eight-Treasure
百花酒焖肉 Stewed Pork with Baihua Wine
酱方 Yipin Meat
五柳青鱼 Wuliu Herring
叉烤酥方 Grilled Pord with Fork
灌蟹鱼圆 Crab Powder Fish Ball
金陵圆子 Jinlin Ball
蝴蝶烩鳝 Braised Eel with Pig’Butterfly Bone
甫里鸭羹 Puli Duck Soup
教师节礼物香菜梗炒肚丝 Fried Diced Pig’s Stomach with Caraway Straw
野鸭菜饭 Mallard Rice
烧鸭干丝 Shredded Dried Bean Curd with Braised Duck Fried
夜来香氽鸡片 Deep-Fried Chicken Slices with Evening Primrose
鸡粥菜心 Fried Greengrocery Heart with Chicken Porridge
椒盐塘鱼片 Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder
菊叶玉板 Fried Chrysanthemum with Bamboo Shoot and Ham