介绍白切鸡的英语作文50词
White cut chicken is a traditional Chinese dish that is loved by many people. 白切鸡是一道深受人们喜爱的传统中式菜肴。
It is a simple yet delicious dish that is often enjoyed as part of a multi-course meal. 这是一道简单而美味的菜肴，通常作为多道菜的一部分享用。
The key to making white cut chicken lies in the cooking process. 制作白切鸡的关键在于烹饪过程。
The chicken is first poached in hot water with ginger and scallions to infuse it with flavor. 鸡肉首先在加入生姜和葱的热水中焯烫，以增添风味。
After it is cooked, the chicken is removed from the water and chilled to give it a tender texture. 煮熟后，将鸡肉取出放在冰镇水中，使其口感更加嫩滑。
Finally, the chicken is thinly sliced and served with a dipping sauce made from soy sauce, sesame oil, and garlic. 最后，将鸡肉切成薄片，搭配酱油、芝麻油和大蒜制成的蘸料一起享用。
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The result is a light and refreshing dish that is perfect for any occasion. 结果是一道清淡爽口的菜肴，适合任何场合。