食用油标准一览表
  英文写一段：食用油标准
 
  The table below summarizes the standards for edible oils, outlining key parameters for various types of oils. It includes information on the type of oil, the acid value which measures the free fatty acids present, the peroxide value indicating the level of oxidation, the iodine value reflecting the degree of unsaturation, and the smoke point determining the oil's suitability for high-temperature cooking. Additionally, it specifies the maximum levels for impurities and contaminants, ensuring the safety and quality of the oil. These standards are crucial for consumers to make informed choices when purchasing and using edible oils.
 
  中文翻译：
 
  下表汇总了食用油的标准，概述了各种类型油的关键参数。它包括了油的种类、酸值（衡量游离脂肪酸的存在量）、过氧化值（指示氧化程度）、碘值（反映不饱和程度）以及烟点（决定油是否适合高温烹饪）。此外，它还规定了杂质和污染物的最大限量，以确保油的安全性和质量。这些标准对于消费者在购买和使用食用油时做出明智的选择至关重要。