作者：任中霞
来源：《现代食品》 2019年第23期
任中霞
（河南牧业经济学院，河南?郑州?450046）
豫菜 Ren Zhongxia
(Henan University of Husbandry and Economy, Zhengzhou?450046, China)
摘?要：豫菜坚持五味调和、质味适中，曾广泛影响了其他菜系，现在却发展缓慢，知名度低。豫菜失守高端市场，跨省发展少，菜品特不突出，传统小吃分布分散且挖掘力度不够。本文从4个方面分层次分析了豫菜发展的主要现状，分析豫菜没有得到发展的原因。而后，从构建高端豫菜销售通道、打造特小吃街、培育特化大众品牌、全方位传播豫菜文化与培养豫菜厨师5个方面提出了建议。
关键词：人口流动；饮食文化；餐饮管理；豫菜
Abstract：Henan cuisine insists on the five flavors harmony, quality and taste moderate, once widely influenced some other cuisines, but now slow development, low popularity. Henan cuisine lost the high-end market, cross-provincial development is less, the characteristics of high and low grade dishes is not prominent, the distribution of traditional snacks scattered and mining strength is not enough. This paper described and analyzed the present situation of the development of Henan cuisine from four aspects, and analyzed the reasons why Henan cuisine has not been developed. Then, Suggestions were put forward from the following five aspects: constructing the channel of high-end Henan cuisine sales, creating the characteristic snack street, cultivating the characteristic public brand, comprehensively spreading Henan cuisine culture and cultivating Henan cuisine chefs.
发布评论