曼谷的美食介绍初二英语作文带翻译
1. Fresh fruit at roadside stalls Reason: Fresh fruit in Bangkok and Thailand is kept fresh on ice. Mango, watermelon, but no durian (actually rarely seen in Thailand, unlike expected).20B a bag, cheap and fresh and delicious! It can also make up for the lack of Thai food without vegetables.
2. Winter Yin Gong Reason: None of Thailand's most famous dishes! Dong Yin Gong directly translates to mean sour and spicy shrimp soup. Hot and sour, and the shrimp in it. You may not be used to the citronella flavor inside it for the first time, but you have to try it anyway. It should be noted that Dongyin Gong is just a soup, you can ask the store to add rice noodles to become a bowl of soup powder.
3. Hainan chicken rice Reason: Famous dishes from the Thai Chinese. Thai chicken feels more chewy than domestic, not firewood. Any roadside stall also did a very good job.
4. Curry crab Reason: all travel strategies will be mentioned in jianxing Restaurant. Not too s
picy with a little sweet curry, crab meat, and the finishing egg. The egg was fried quite broken, grain by grain, I had never seen this fried method before, mixed with curry bibimbap, quite offensive! But it's a little tired of eating too much. Hotel environment is good, the price is also higher, but still recommend a try. The smaller portion is less than 400B. I had lunch at the branch near Chulalongkorn University, surrounded by local white-collar salesmen who entertained clients, and in the hearts of local Chinese. P.S. is also recommended by the strategy of fried mimosa compared to much more garbage, similar to fried cabbage, but any domestic food stall is better than it.
海南特水果
5. MK Restaurant Reason: The chain of Chinese hotpot restaurants with the most local branches.wonton noodles, roast duck, hot pot are first-class standards. Very popular with local people, every night long queues at the door.
1. 路边摊新鲜水果
理由：曼谷乃至泰国路边随处可见的路边小摊，新鲜水果放在冰块上保鲜。芒果、西瓜、柚子……不过没有榴莲（其实泰国很少见到卖榴莲，和想象中不一样）。20B一袋，便宜新鲜
好吃！还可以弥补泰国菜没有蔬菜的缺点。
2. 冬阴功
理由：泰国最出名的菜式，没有之一！冬阴功直译过来就是酸辣虾汤的意思。酸酸辣的，还有虾在里面。初次尝试可能会不习惯里面香茅的味道，但无论如何一定要一试。需要注意的是冬阴功只是一个汤，可以叫店家加米粉进去成为一碗汤粉。
3. 海南鸡饭
理由：泰国华人的著名菜式。泰国的鸡肉感觉比国内更有嚼劲，不会有柴柴渣渣的感觉。路边随便一家小摊也做得很不错。
4. 咖喱蟹
理由：所有旅游攻略都会提到的建兴酒家。不太辣带点甜味的咖喱，蟹肉，还有点睛的鸡蛋。那鸡蛋炒得相当碎，一粒一粒的，以前从来没见过这种炒法，混着咖喱拌饭，相当惹味！但吃多了会有点腻。饭店环境好，价钱也较高，但还是推荐一试。小份的不到400B。我
在朱拉隆功大学旁的那家分店中午吃的，周围都是当地白领业务员宴请客户的，想必在本地华裔的心中还是很看得起这家饭店的。
P.S. 同样是攻略推荐的炒含羞草相比之下就垃圾得多，类似炒通心菜，但国内随便一家大排档都比它做得好。
5. MK Restaurant
理由：本地分店最多的连锁中餐火锅店。云吞面、烧鸭、火锅都是一流水准。很受本地人欢迎，天天晚上门口排长队等位置。